One-Eyed Jack's Vegetarian Chili Recipe

Name: One-Eyed Jack's Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons grapeseed oil (other oil ok); 12 cloves garlic, minced; 1 cup finely chopped onion; 2 (14 1/2 ounce) cans diced tomatoes; 1 (4 ounce) canchopped green chilies; 3 cups vegetable broth; ½ cup tomato sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon chili powder; 1 tablespoon sweet paprika; ½ teaspoon ground cumin; 1 teaspoon dried Mexican oregano; ⅛ teaspoon cayenne pepper (or to taste); ¾ teaspoon salt (or to taste); ¼ teaspoon black pepper; 1 tablespoon brown sugar; ½ cup Bulgar wheat; 2 ½ tablespoons chili powder; ½ teaspoon ground cumin; ¼ teaspoon cayenne pepper (1/2 tsp if you're adventurous); 3 serrano chilies, stemmed and minced (optional); 2 (15 1/2 ounce) cans red kidney beans, rinsed and drained (optional)

Servings: persons

1 ½ tablespoons grapeseed oil (other oil ok)
12 cloves garlic, minced
1 cup finely chopped onion
2 (14 1/2 ounce) cans diced tomatoes
1 (4 ounce) canchopped green chilies
3 cups vegetable broth
½ cup tomato sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon chili powder
1 tablespoon sweet paprika
½ teaspoon ground cumin
1 teaspoon dried Mexican oregano
⅛ teaspoon cayenne pepper (or to taste)
¾ teaspoon salt (or to taste)
¼ teaspoon black pepper
1 tablespoon brown sugar
½ cup Bulgar wheat
2 ½ tablespoons chili powder
½ teaspoon ground cumin
¼ teaspoon cayenne pepper (1/2 tsp if you're adventurous)
3 serrano chilies, stemmed and minced (optional)
2 (15 1/2 ounce) cans red kidney beans, rinsed and drained (optional)

1
Heat oil in a large pot; add garlic and allow to sizzle until aromatic, about 30 seconds.
2
Add onions and cook over medium-high heat, stirring, until onions are tender, several minutes.
3
Add tomatoes, green chilies, vegetable broth, and spices from first spice dump; stir thoroughly.
4
Bring mixture to a boil, then stir in bulgur wheat.
5
Reture to a boil, if necessary, then reduce heat, cover, and simmer, stirring occasionally, for 20 minutes.
6
Add spices and chiles from second spice dump, and mix together thoroughly.
7
Add kidney beans, if using.
8
Simmer 10 more minutes and remove from heat; serve.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 ½ tablespoons grapeseed oil (other oil ok), 12 cloves garlic, minced, 1 cup finely chopped onion, 2 (14 1/2 ounce) cans diced tomatoes, and more.

Yes, One-Eyed Jack's Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Eyed Jack's Vegetarian Chili

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