Lemon Coriander Aioli

1. 1

   Toast coriander seeds and grind in an electric coffee/spice grinder.

2. 2

   In a food processor, pulse together egg yolks, Pecorino Romano, cilantro, anchovy, garlic, lemon juice, vinegar, mustard, the ground coriander seeds, and salt and pepper until just combined.

3. 3

   With the machine running, slowly add olive oil and extra-virgin olive oil in a thin, steady stream until mixture is emulsified.

4. 4

   Chill it, covered, until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.