Pretty Pineapple

1. 1

   Drain syrup from pineapple.

2. 2

   Leave the pineapple in the can, but make sure all the juices are out.

3. 3

   Dissolve Jell-O in boiling water.

4. 4

   Pour it into the can.

5. 5

   Chill at least 3 hours.

6. 6

   To unmold, dip can into hot water.

7. 7

   I run hot water over the bottom of the can a few times until I feel it loosen.

8. 8

   Cut out the bottom, but please put a saucer or your hand over the top while opening the bottom, then slide or push out the molded fruit.

9. 9

   Turn it on its side and slice.

10. 10

    You'll have as many servings as you have slices of pineapple.

No additional tips available.