Cream Cheese Mints

1. 1

   Mix cream cheese and confectioners sugar together.

2. 2

   Start with four drops of flavoring and then carefully add flavoring and color as desired.

3. 3

   Knead until pie dough consistency is achieved.

4. 4

   Add sugar to make softer or decrease sugar for a firmer consistency. Take small pinch and roll into a ball in granulated sugar.

5. 5

   Press into mold.

6. 6

   Remove excess and unmold at once onto waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.