Quick Wheat Bread

Name: Quick Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. lukewarm water; 1 tsp. sugar; 1 packet (1/4 oz.) yeast; 1 beaten egg; 1 c. lukewarm water; 1/4 c. sugar; 2 Tbsp. melted margarine; 3/4 tsp. salt; 1 1/2 c. whole wheat flour; 2 1/2 c. all-purpose flour

Eats Now Editorial Team · 951 kcal · General

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Quick Wheat Bread – a delicious recipe with water, sugar, packet, egg, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. lukewarm water
1 tsp. sugar
1 packet (1/4 oz.) yeast
1 beaten egg
1 c. lukewarm water
1/4 c. sugar
2 Tbsp. melted margarine
3/4 tsp. salt
1 1/2 c. whole wheat flour
2 1/2 c. all-purpose flour

1
Stir first three ingredients together in a small bowl.
2
Let stand in warm place.
3
In a large bowl, beat together egg, 1 cup water, sugar, margarine and salt.
4
Stir in yeast mixture.
5
Add flour, 1 cup at a time; mix well.
6
Mix in last cup of flour by hand.
7
Divide the dough and place in two greased loaf pans.
8
Cover with damp cloth or Saran and let stand until doubled in bulk (about an hour).
9
Heat oven to 350u00b0.
10
Bake for 30 minutes.
11
Remove from pans immediately.

951

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. lukewarm water, 1 tsp. sugar, 1 packet (1/4 oz.) yeast, 1 beaten egg, and more.

Yes, Quick Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
951 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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