Lemon Cookies(Diabetic)

Name: Lemon Cookies(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 Tbsp. Sucaryl; 1 egg; 1 Tbsp. water; 1 Tbsp. lemon juice; 1 Tbsp. lemon peel; 1 tsp. vanilla; 1/2 c. dry shredded coconut; 2 c. flour; 1 tsp. baking powder; 1/2 tsp. salt

Eats Now Editorial Team · 480 kcal · Baking & Desserts

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Lemon Cookies(Diabetic) – a delicious recipe with shortening, Sucaryl, egg, water, lemon juice, lemon peel. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
1 Tbsp. Sucaryl
1 egg
1 Tbsp. water
1 Tbsp. lemon juice
1 Tbsp. lemon peel
1 tsp. vanilla
1/2 c. dry shredded coconut
2 c. flour
1 tsp. baking powder
1/2 tsp. salt

1
Cream shortening in a small mixer bowl on high speed.
2
Add Sucaryl, egg, water, lemon juice, peel and vanilla.
3
Beat until blended well.
4
Mix in coconut.
5
Sift dry ingredients together; add to creamed mixture, mixing thoroughly.
6
Form dough into a roll 2 inches in diameter; wrap in wax paper and chill until firm.
7
Cut into thin slices and bake on ungreased cookie sheet in oven at 400u00b0 for 10 to 15 minutes.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. shortening, 1 Tbsp. Sucaryl, 1 egg, 1 Tbsp. water, and more.

Yes, Lemon Cookies(Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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