Godiva Chocolate Pecan Caramel Cookies Recipe

Name: Godiva Chocolate Pecan Caramel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup light brown sugar; 1/2 cup granulated sugar; 1/2 cup unsalted butter, room temperature; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups sifted all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3 ounces chopped dark chocolate (recommended: 2 (1.5 ounce) Godiva Dark Chocolate Bars); 1/2 cup chopped pecans; 18 pieces chocolate or vanilla caramels (recommended: Godiva chocolate or vanilla caramels)

Servings: persons

1/2 cup light brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, room temperature
1 large egg
1 teaspoon vanilla extract
1 1/2 cups sifted all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3 ounces chopped dark chocolate (recommended: 2 (1.5 ounce) Godiva Dark Chocolate Bars)
1/2 cup chopped pecans
18 pieces chocolate or vanilla caramels (recommended: Godiva chocolate or vanilla caramels)

1
Special Equipment: 1 (2-ounce) ice cream scoop, 1 or 2 half-sheet pans, parchment paper
2
Preheat the oven to 375 degrees F.
3
In a large mixing bowl, cream the sugars and butter together until fluffy, using either an electric mixer or by hand.
4
When mixture is light and fluffy, add egg, and beat to incorporate.
5
Add vanilla and beat to incorporate.
6
In another bowl, sift together the flour, baking soda, and salt.
7
Add dry ingredients slowly to butter mixture and mix to thoroughly combine until a soft dough is formed.
8
Stir in chopped chocolate and pecan pieces until blended.
9
With a (2-ounce) ice cream scoop, scoop cookie dough and place 1 caramel into the bottom of each cookie, using extra dough to cover the caramel so that it is not visible.
10
Lightly press each cookie onto the sheet pan or baking sheet, in rows of 3 by 4.
11
Repeat until no dough remains.
12
Bake for 10 to 12 minutes, or until cookies are golden on top.
13
More baking time may be needed, depending on your oven.

3275

kcal

Calories

182

Fat

372

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup light brown sugar, 1/2 cup granulated sugar, 1/2 cup unsalted butter, room temperature, 1 large egg, and more.

Yes, Godiva Chocolate Pecan Caramel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Godiva Chocolate Pecan Caramel Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions