How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinto Quick Bread With Dates?

You need 16 ingredients. The key ingredients include: ⅓ cup sugar (1/2 c), ⅛ cup brown sugar (1/4 c), 2 tablespoons canola oil (1/4 c), 1 tablespoon unsweetened applesauce (not in original), and more.

Is Pinto Quick Bread With Dates suitable as baking & desserts?

Yes, Pinto Quick Bread With Dates falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pinto Quick Bread With Dates?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pinto Quick Bread With Dates Recipe

Name: Pinto Quick Bread With Dates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup sugar (1/2 c); ⅛ cup brown sugar (1/4 c); 2 tablespoons canola oil (1/4 c); 1 tablespoon unsweetened applesauce (not in original); 0.5 (15 ounce) can pinto beans, drained and rinsed; ½ teaspoon salt; ¾ cup fat-free buttermilk; ¼ cup egg substitute; 1 cup whole wheat pastry flour; ¾ cup flour (calls for all AP); 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; ¼ teaspoon nutmeg; ¼ teaspoon clove; ½ cup dates, chopped

Pinto Quick Bread With Dates

Eats Now Editorial Team · 697 kcal · Baking & Desserts

Pinto Quick Bread With Dates – a delicious recipe with sugar, brown sugar, canola oil, unsweetened applesauce, pinto beans, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pinto Quick Bread With Dates

How did you like this recipe?

Frequently Asked Questions