How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cod In A Buttery Sauce With A Pinch Of Parsley?

You need 7 ingredients. The key ingredients include: 1 Knorr Gourmet Lemon Cod sachet of, in a buttery sauce with a pinch of parsley, 4 cod fillets, 1 5/8 cups courgettes cut into thin slices, 1 lemon cut into 4 thin slices, optional, and more.

Is Lemon Cod In A Buttery Sauce With A Pinch Of Parsley suitable as seafood?

Yes, Lemon Cod In A Buttery Sauce With A Pinch Of Parsley falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Cod In A Buttery Sauce With A Pinch Of Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Cod In A Buttery Sauce With A Pinch Of Parsle

Name: Lemon Cod In A Buttery Sauce With A Pinch Of Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Knorr Gourmet Lemon Cod sachet of, in a buttery sauce with a pinch of parsley; 4 cod fillets; 1 5/8 cups courgettes cut into thin slices; 1 lemon cut into 4 thin slices, optional; 3 3/8 tablespoons single cream; 5/8 cup water; potatoes

Try this homemade Lemon Cod In A Buttery Sauce With A Pinch Of Parsley recipe the whole family will love. Made with Lemon Cod sachet, cod fillets, lemon…

This Lemon Cod In A Buttery Sauce With A Pinch Of Parsley relies on simple, everyday ingredients such as cod fillets, single cream, water and potatoes. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 Knorr Gourmet Lemon Cod sachet of, in a buttery sauce with a pinch of parsley
4 cod fillets
1 5/8 cups courgettes cut into thin slices
1 lemon cut into 4 thin slices, optional
3 3/8 tablespoons single cream
5/8 cup water
potatoes

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Quick Info

Servings
4 servings
Calories
60 kcal
Category
Seafood

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Lemon Cod In A Buttery Sauce With A Pinch Of Parsley

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