Savory Mussel Stew Recipe

Name: Savory Mussel Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 large shallots, chopped; 8 ounces andouille sausage or a similar spicy smoked sausage, cut into 1/4-inch pieces; 4 garlic cloves, chopped; 1/2 cup dry white wine; 4 large tomatoes, peeled, seeded, and chopped; 1 cup firmly packed fresh basil, thinly sliced; 2 tablespoons chopped fresh marjoram or oregano; 1 teaspoon paprika; 1/2 teaspoon freshly ground black pepper; 2 cups clam juice; 3 pounds mussels, scrubbed end beards removed; 1/2 cup grated Romano cheese (about 2 ounces)

Servings: persons

2 tablespoons extra-virgin olive oil
2 large shallots, chopped
8 ounces andouille sausage or a similar spicy smoked sausage, cut into 1/4-inch pieces
4 garlic cloves, chopped
1/2 cup dry white wine
4 large tomatoes, peeled, seeded, and chopped
1 cup firmly packed fresh basil, thinly sliced
2 tablespoons chopped fresh marjoram or oregano
1 teaspoon paprika
1/2 teaspoon freshly ground black pepper
2 cups clam juice
3 pounds mussels, scrubbed end beards removed
1/2 cup grated Romano cheese (about 2 ounces)

1
Warm the oil in a large saucepan over medium heat.
2
Add the shallots and sausage.
3
Cook for 3 minutes.
4
Stir in the garlic and wine and cook for 1 minute longer.
5
Add the tomatoes, basil, marjoram or oregano, paprika, and pepper.
6
Cook, stirring, for 2 minutes.
7
Add the clam juice, increase the heat to high, and bring to a boil.
8
Reduce the heat to low and add the mussels.
9
Cover and simmer for 8 minutes, or until the mussels open.
10
Discard any unopened mussels.
11
Taste and adjust the seasoning.
12
Serve with the cheese.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 large shallots, chopped, 8 ounces andouille sausage or a similar spicy smoked sausage, cut into 1/4-inch pieces, 4 garlic cloves, chopped, and more.

Yes, Savory Mussel Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Mussel Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions