How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Coconut Tartlets?

You need 7 ingredients. The key ingredients include: 1 cup white sugar, 1 tablespoon all-purpose flour, 3 eggs, 1 tablespoon grated lemon peel, and more.

Is Lemon Coconut Tartlets suitable as baking & desserts?

Yes, Lemon Coconut Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Coconut Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Coconut Tartlets Recipe

Name: Lemon Coconut Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup white sugar; 1 tablespoon all-purpose flour; 3 eggs; 1 tablespoon grated lemon peel; 1/3 cup lemon juice; 1/2 cup sweetened coconut; 32 miniature tart shells

Lemon Coconut Tartlets – a delicious recipe with white sugar, flour, eggs, lemon juice, coconut, tart shells. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup white sugar
1 tablespoon all-purpose flour
3 eggs
1 tablespoon grated lemon peel
1/3 cup lemon juice
1/2 cup sweetened coconut
32 miniature tart shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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