Soft Ginger Cookies Recipe Recipe

Name: Soft Ginger Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. flour; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1 tbsp. ginger; 1/8 teaspoon nutmeg; 1/2 c. shortening; 1/2 c. sugar; 1 egg; 1 c. molasses; 1 tbsp. vinegar; 2 teaspoon baking soda; 1/2 c. boiling water

Servings: persons

3 c. flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 tbsp. ginger
1/8 teaspoon nutmeg
1/2 c. shortening
1/2 c. sugar
1 egg
1 c. molasses
1 tbsp. vinegar
2 teaspoon baking soda
1/2 c. boiling water

1
Sift 3 c. flour with salt and spices.
2
Cream shortening and sugar.
3
Add in egg.
4
Beat all together till light.
5
Add in molasses and vinegar, then sift dry ingredients.
6
Last add in baking soda dissolved in boiling water.
7
If necessary, add in more flour to make a soft dough.
8
Drop by tsp.
9
on greased cookie sheet.
10
Sprinkle with sugar.
11
Bake 8-10 min in 325 degree oven.
12
Makes about 50 plump cookies.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. flour, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, 1 tbsp. ginger, and more.

Yes, Soft Ginger Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Ginger Cookies Recipe

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