Chocolate Chunk Cookies Recipe

Name: Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup firmly packed brown sugar; ½ cup sugar; ½ cup butter, softened; ½ cup shortening; 1 ½ teaspoons vanilla; 1 egg; 1 ¾ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 8 ounces semisweet chocolate (coarsely chopped) or 1 cup chocolate chips; 1 cup nuts, chopped

Servings: persons

¾ cup firmly packed brown sugar
½ cup sugar
½ cup butter, softened
½ cup shortening
1 ½ teaspoons vanilla
1 egg
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
8 ounces semisweet chocolate (coarsely chopped) or 1 cup chocolate chips
1 cup nuts, chopped

1
Heat oven to 375.
2
In large bowl, beat brown sugar, sugar, butter, and shortening until light and fluffy.
3
Add vanilla and egg and blend well.
4
Lightly spoon flour into measuring cup and level off.
5
Add flour, baking soda, and salt and mix well.
6
Stir in chocolate chips and nuts.
7
Drop by tablespoonfuls 2 inches apart on ungreased cookig sheets.
8
Bake at 375 for 9 to 12 minutes or until light golden brown.
9
Cool 1 minute and remove from cookie sheets.

999

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup firmly packed brown sugar, ½ cup sugar, ½ cup butter, softened, ½ cup shortening, and more.

Yes, Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk Cookies

How did you like this recipe?

Frequently Asked Questions