How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for " Lemon Coconut Custard" Pie?

You need 9 ingredients. The key ingredients include: 1 - 1 1/2 cup squash, grated, NOT cooked, 1 1/2 cups sugar, 3 eggs, slightly beaten, 1 tablespoon flour, and more.

Is " Lemon Coconut Custard" Pie suitable as baking & desserts?

Yes, " Lemon Coconut Custard" Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover " Lemon Coconut Custard" Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

" Lemon Coconut Custard" Pie Recipe

Name: " Lemon Coconut Custard" Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 cup squash, grated, NOT cooked; 1 1/2 cups sugar; 3 eggs, slightly beaten; 1 tablespoon flour; 1 teaspoon lemon flavoring (not juice); 1 teaspoon coconut flavoring; 1/4 cup butter, melted; 1 prepared pie crust; Cool Whip

" Lemon Coconut Custard" Pie – a delicious recipe with sugar, eggs, flour, lemon flavoring, coconut flavoring, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 - 1 1/2 cup squash, grated, NOT cooked
1 1/2 cups sugar
3 eggs, slightly beaten
1 tablespoon flour
1 teaspoon lemon flavoring (not juice)
1 teaspoon coconut flavoring
1/4 cup butter, melted
1 prepared pie crust
Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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" Lemon Coconut Custard" Pie

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