Chocolate chip and walnut cookies recipe

1. 1

   Preheat the oven to 160C/140C fan/gas 3.

2. 2

   Cream together the butter, caster sugar, brown sugar and vanilla extract.

3. 3

   Gradually add the eggs and mix until the mixture is fluffy.

4. 4

   In a separate bowl, sieve the flour, salt and baking powder together, then fold into the wet mixture gently.

5. 5

   Finally, add the chocolate and walnut pieces and bring the mixture together in your hands.

6. 6

   Rest the mixture for 1 hour in the fridge, then roll into small balls and place onto a baking tray with a 5 cm gap between each ball.

7. 7

   Bake for 12 - 15 minutes.

8. 8

   Cool on a cooling rack and store any that you don't eat right away in an airtight container.

* Per serving · 4 servings · Values may vary.

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