Chocolate chip and walnut cookies recipe

Name: Chocolate chip and walnut cookies recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220 g (7.8oz) Unsalted butter; 255 g (9oz) Caster sugar; 115 g (4.1oz) Soft brown sugar; 2 tsp Vanilla extract; 2 Eggs; 315 g (11.1oz) Plain flour; 1 tsp Baking powder; 1 tsp Salt; 450 g (15.9oz) Dark chocolate pieces, 70% cocoa solids; 290 g (10.2oz) Walnuts, chopped

Servings: persons

1
Preheat the oven to 160C/140C fan/gas 3.
2
Cream together the butter, caster sugar, brown sugar and vanilla extract.
3
Gradually add the eggs and mix until the mixture is fluffy.
4
In a separate bowl, sieve the flour, salt and baking powder together, then fold into the wet mixture gently.
5
Finally, add the chocolate and walnut pieces and bring the mixture together in your hands.
6
Rest the mixture for 1 hour in the fridge, then roll into small balls and place onto a baking tray with a 5 cm gap between each ball.
7
Bake for 12 - 15 minutes.
8
Cool on a cooling rack and store any that you don't eat right away in an airtight container.

2205

kcal

Calories

132

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 220 g (7.8oz) Unsalted butter, 255 g (9oz) Caster sugar, 115 g (4.1oz) Soft brown sugar, 2 tsp Vanilla extract, and more.

Yes, Chocolate chip and walnut cookies recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!