Layered Chocolate Parfaits

1. 1

   Beat white chocolate pudding mix and 2 cups milk in medium bowl with whisk 2 min.

2. 2

   Stir in 3/4 cup COOL WHIP.

3. 3

   Repeat in separate bowl with remaining pudding mix, milk and COOL WHIP.

4. 4

   Layer 2 Tbsp.

5. 5

   of each flavor pudding in each of 12 parfait glasses; repeat layers.

6. 6

   Add boiling water to gelatin mix in separate medium bowl; stir 2 min.

7. 7

   until completely dissolved.

8. 8

   Stir in cold water.

9. 9

   Place bowl of gelatin in bowl of ice water.

10. 10

    Let stand 5 min.

11. 11

    or until gelatin is thickened, stirring occasionally.

12. 12

    Spoon over pudding, adding about 2-1/2 Tbsp.

13. 13

    gelatin to each parfait.

14. 14

    Refrigerate 1 hour or until gelatin is firm.

15. 15

    Meanwhile, microwave semi-sweet and white chocolates in microwaveable bowl on HIGH 45 sec.

16. 16

    to 1 min.

17. 17

    or until chocolates are almost melted; stir until completely melted.

18. 18

    Brush 2-inch-wide strip of melted chocolate onto sheet of plastic wrap.

19. 19

    Fold plastic wrap into pleats so chocolate wrinkles.

20. 20

    Refrigerate 15 min.

21. 21

    or until firm.

22. 22

    Pull ends (or sides) of plastic wrap sheet to flatten - this will cause the chocolate to break into pieces.

23. 23

    Use to garnish parfaits before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.