Meat And Vegetable Pie Recipe

1. 1

   In a small bowl combine Bisquick, salt, pepper and paprika mix; reserve leftover mix.

2. 2

   In skillet cook meat in warm shortening till meat is browned.

3. 3

   Add in 1/4 c. water; cover and cook over low heat about 2 hrs or possibly till meat is tender.

4. 4

   Remove meat from pan.

5. 5

   Add in 1 c. water to drippings in pan.

6. 6

   Stir together 2 Tbsp.

7. 7

   of the reserved Bisquick mix and 1/4 c. water.

8. 8

   Stir into warm liquid gradually.

9. 9

   Heat to boiling; boil and stir 1 minute.

10. 10

    To serve, pour warm gravy over meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.