Sweet Potato Hash

1. 1

   Cook potatoes in large pot of boiling salted water until slightly softened, about 4 minutes. Drain. Rinse under cold water to cool; drain. Transfer to large bowl.

2. 2

   Melt 1 tablespoon butter with oil in heavy large skillet over medium-high heat. Add onions and saute until deep golden brown, about 10 minutes. Transfer to bowl with potatoes. DO AHEAD:

3. 3

   Add brown sugar and pumpkin pie spice to potatoes; toss. Melt remaining 3 tablespoons butter in large nonstick skillet over medium heat. Add potatoes to skillet; spread in even layer, pressing with back of spoon or spatula. Cook until golden brown, turning occasionally, about 15 minutes. Season with salt and pepper. Transfer to bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.