Kringle

Name: Kringle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Pastry:; I cube butter; 1 cup flour; 1 TBLS water; I cup water; 3 eggs; 1 cup flour; Frosting:; 1 Cube Butter; 1 large pkg cream cheese; 1 box powdered sugar; vanilla; chopped nuts

Eats Now Editorial Team · 687 kcal · Baking & Desserts

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Kringle – a delicious recipe with Pastry, butter, flour, water, I, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

For the Pastry:
I cube butter
1 cup flour
1 TBLS water
I cup water
3 eggs
1 cup flour
Frosting:
1 Cube Butter
1 large pkg cream cheese
1 box powdered sugar
vanilla
chopped nuts

1
["First", "Mix together the butter, flour and 1 TBSP water and spread onto a cookie sheet in 2 - 12""x3"" rectangles", "Next", "Boil the 1 cup water with butter", "Next", "add 1 cup flour, then 3 eggs, one at a time and beat well and spread on the rectangles.", "BAKE", "350 for 1 hr. turn off the oven and open door. let cool for 20-30 minutes", "Then", "remove from oven and cool completely", "", "FROSTING", "mix the frosting ingredients and spread on the cooled pastry.", "Top with chopped nuts"]

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the Pastry:, I cube butter, 1 cup flour, 1 TBLS water, and more.

Yes, Kringle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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