Gluten Free Black Bean Cake

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   ["Preheat oven to 350u00b0.", "Spray a 6"" round cake pan with cooking spray with flour in it. Also, I used a bake even strip.", "Blend the beans, 2 eggs, vanilla and sugar in the food processor (or blender) on high until completely blended.", "In a small bowl combine the cocoa powder, baking powder and baking soda.", "In a large bowl, beat the butter/coconut oil until fluffy.", "Add the remaining two eggs and beat well after each egg.", "Beat in the bean mixture.", "Beat in the dry ingredients.", "Beat for 1-2 minutes.", "Pour half of the batter into the prepared pan and bake for 40-45 minutes.", "Let cool for 5 minutes.", "Flip the cake out onto a cooling rack.", "Pour cold water in the pan to cool it completely.", "Pour the remaining batter into the pan and bake for 40-45 minutes.", "Let cool for 5 minutes.", "Flip the cake out onto a cooling rack.", "Allow for both layers to cool completely before icing."]

* Per serving · 4 servings · Values may vary.