Try this homemade Lemon Cilantro Tilapia recipe the whole family will love. Made with tilapia fillets, lemon juice, Chachere and butter. Easy step-by-st…
This Lemon Cilantro Tilapia relies on simple, everyday ingredients such as tilapia fillets, lemon juice, divided, tony chachere's seasoning and butter or 1/4 cup olive oil. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026