Crunchy Fish Sticks with Tartar Sauce Recipe

Name: Crunchy Fish Sticks with Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 4 oil-packed sun-dried tomatoes, finely chopped; 3 sweet gherkins, finely chopped; 2 tablespoons finely chopped red onion; 2 tablespoons finely chopped dill; 1 teaspoon fresh lemon juice, plus wedges, for serving; Salt; Cayenne pepper; 2 large eggs; 2 tablespoons water; 3/4 cup all-purpose flour; 1 cup instant potato flakes; 1 3/4 pounds cod fillets, cut into 4-by-3/4-inch strips; Vegetable oil, for frying

Servings: persons

1/2 cup mayonnaise
4 oil-packed sun-dried tomatoes, finely chopped
3 sweet gherkins, finely chopped
2 tablespoons finely chopped red onion
2 tablespoons finely chopped dill
1 teaspoon fresh lemon juice, plus wedges, for serving
Salt
Cayenne pepper
2 large eggs
2 tablespoons water
3/4 cup all-purpose flour
1 cup instant potato flakes
1 3/4 pounds cod fillets, cut into 4-by-3/4-inch strips
Vegetable oil, for frying

1
In a small bowl, combine the mayonnaise with the sun-dried tomatoes, gherkins, red onion, dill and lemon juice.
2
Season the tartar sauce with salt and cayenne.
3
In a shallow bowl, whisk the eggs with the water.
4
In another shallow bowl, mix 1/2 cup of the flour with salt and cayenne.
5
In a third shallow bowl, combine the potato flakes with the remaining 1/4 cup of flour and season with salt and cayenne.
6
Line a baking sheet with wax paper and another one with paper towels.
7
Working in batches, dredge the cod in the flour, tapping off the excess.
8
Dip the cod in the egg, allow any excess to drip back into the bowl, then coat the cod in the potato flakes, pressing to help them adhere.
9
Transfer the cod to the wax paperlined baking sheet.
10
In a large, deep skillet, heat 1 1/2 inches of oil to 325.
11
Working in 2 batches, fry the cod in the hot oil, turning once, until deep golden and crispy, about 3 minutes.
12
Using a slotted spoon, transfer the fish to the paper towellined baking sheet and sprinkle lightly with salt.
13
Repeat with the remaining fish.
14
Serve immediately with the tartar sauce and lemon wedges.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup mayonnaise, 4 oil-packed sun-dried tomatoes, finely chopped, 3 sweet gherkins, finely chopped, 2 tablespoons finely chopped red onion, and more.

Yes, Crunchy Fish Sticks with Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crunchy Fish Sticks with Tartar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions