Fettuccine with Lobster alla Pantelleria Recipe

Name: Fettuccine with Lobster alla Pantelleria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1-1/2 lb. each) lobsters, steamed and cooled; 1/2 cup mint leaves; 1/2 cup basil leaves; 1 cup parsley leaves; 2 cloves garlic; 4 tbsp. capers, drained; 4 md. plum tomatoes, roughly chopped; 1 tbsp. crushed red pepper; 1 tbsp. freshly ground black pepper; 1/2 cup extra-virgin olive oil

Servings: persons

1
Bring 6 quarts water to boil and add 2 tbsp.
2
salt.
3
Crack lobster shells and remove meat.
4
Cut tail into 1/2-inch slices and claws into 3 pieces.
5
Set aside tomalley.
6
In a blender, mix mint, basil, parsley, garlic, capers, tomatoes, black and red pepper and extra-virgin olive oil to form smooth paste.
7
If needed, add a little more olive oil.
8
Pour pesto and lobster into large serving bowl.
9
Cook fettuccine according to package instructions until al dente and drain well.
10
Pour hot pasta in bowl with lobster and toss like a salad until well mixed and serve immediately.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1-1/2 lb. each) lobsters, steamed and cooled, 1/2 cup mint leaves, 1/2 cup basil leaves, 1 cup parsley leaves, and more.

Yes, Fettuccine with Lobster alla Pantelleria falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fettuccine with Lobster alla Pantelleria

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions