How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pol (Coconut) Sambol?

You need 8 ingredients. The key ingredients include: 2 cups grated coconut, 1 teaspoon chili powder, 1 teaspoon paprika, ½ teaspoon chili pepper flakes (optional), and more.

Is Pol (Coconut) Sambol suitable as seafood?

Yes, Pol (Coconut) Sambol falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pol (Coconut) Sambol?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pol (Coconut) Sambol Recipe

Name: Pol (Coconut) Sambol
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups grated coconut; 1 teaspoon chili powder; 1 teaspoon paprika; ½ teaspoon chili pepper flakes (optional); 1 tablespoon finely chopped red onion; 1 teaspoon maldive fish (optional); 3 tablespoons lime juice or 3 tablespoons lemon juice; salt

Pol (Coconut) Sambol – a delicious recipe with grated coconut, chili powder, paprika, chili pepper, red onion, maldive fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups grated coconut
1 teaspoon chili powder
1 teaspoon paprika
½ teaspoon chili pepper flakes (optional)
1 tablespoon finely chopped red onion
1 teaspoon maldive fish (optional)
3 tablespoons lime juice or 3 tablespoons lemon juice
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Seafood

Eats Now Editorial Team

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Pol (Coconut) Sambol

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