How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chiffon Pie?

You need 6 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon jello, 1/2 c. hot water, 1 c. sugar, 1 c. evaporated milk (have milk very cold), and more.

Is Lemon Chiffon Pie suitable as baking & desserts?

Yes, Lemon Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Chiffon Pie Recipe

Name: Lemon Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon jello; 1/2 c. hot water; 1 c. sugar; 1 c. evaporated milk (have milk very cold); 1 small can crushed pineapple; baked pie crust

Lemon Chiffon Pie – a delicious recipe with lemon jello, hot water, sugar, milk, pineapple, crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) pkg. lemon jello
1/2 c. hot water
1 c. sugar
1 c. evaporated milk (have milk very cold)
1 small can crushed pineapple
baked pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Chiffon Pie

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