Corn Applesauce Muffins

1. 1

   Preheat oven to 425 degrees.

2. 2

   Lightly spray eight muffin cups with vegetable oil spray.

3. 3

   Combine flour, cornmeal, baking powder, and salt in a large bowl, stirring well.

4. 4

   Beat remaining ingredients in a small bowl.

5. 5

   Make a well in cornmeal mixture.

6. 6

   Pour milk mixture into well, stirring just until moistened.

7. 7

   Fill muffin cups two-thirds full with batter.

8. 8

   Bake for 15 to 20 minutes, or until a cake tester or toothpick inserted in center of muffins comes out clean.

No additional tips available.