Bake this irresistible Stabilized Whipped Cream Icing at home. Made with heavy whipping cream, sugar, cake decorating gel and clear vanilla. Easy step-b…
This Stabilized Whipped Cream Icing relies on simple, everyday ingredients such as confectioners' sugar, cake decorating gel and wilton clear vanilla. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Stabilized Whipped Cream Icing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026