Shana'S Blackout Cookies Recipe

Name: Shana'S Blackout Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 ounce) unsweetened chocolate squares; 2 eggs, beaten; 1 cup sugar; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 1 teaspoon chocolate flavoring, see note; 1 cup flour; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup confectioners' sugar

Servings: persons

2 (1 ounce) unsweetened chocolate squares
2 eggs, beaten
1 cup sugar
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon chocolate flavoring, see note
1 cup flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup confectioners' sugar

1
Melt the chocolate in the top of a double boiler set over simmering water;
2
set aside to cool slightly.
3
Combine eggs, sugar, oil and extracts in a large bowl; whisk to combine. Stir in the chocolate; set aside.
4
Whisk together the flour, baking powder and salt in a large bowl.
5
Add chocolate mixture to flour mixture, stirring until well combined. Cover;
6
refrigerate at least 3 hours.
7
Heat oven to 350 degrees.
8
Spread confectioners' sugar on a plate; set aside.
9
Scoop walnut-size balls of dough; roll each in the sugar. Place on a greased or
10
parchment-lined cookie sheet 2 inches apart.
11
Bake until edges are firm, about 10
12
minutes per batch.
13
Remove cookies to a wire rack; cool.
14
Note: Chocolate extract is available at shops such as The Spice House and Fox &
15
Obel in Chicago.

888

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1 ounce) unsweetened chocolate squares, 2 eggs, beaten, 1 cup sugar, 1/4 cup vegetable oil, and more.

Yes, Shana'S Blackout Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shana'S Blackout Cookies

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