Lemon Chiffon Dessert

1. 1

   ["Bake and cool cake as directed.", "Combine boiling water and gelatin in a large bowl.", "Stir until gelatin is dissolved.", "Refrigerate 15 minutes, or until gelatin is thick, but not set.", "Add enough cold water to lemonade concentrate to measure 2 cups.", "Stir into gelatin.", "Beat with an electric mixer on medium speed until foamy.", "Beat whipping cream in a chilled medium bowl on high until stiff.", "Fold into gelatin mixture.", "Tear cake into about 1-inch pieces.", "Fold cake into gelatin mixture.", "Spread in an ungreased 9""x13"" dish.", "Refrigerate for 4 hours until firm, but no longer than 24 hours.", "Cut into squares.", "Store covered in refrigerator."]

* Per serving · 4 servings · Values may vary.

No additional tips available.