How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chicken with Pea Pods?

You need 9 ingredients. The key ingredients include: 2 8-ounce packages gluten-free penne pasta or similar pasta, 2 tablespoons canola oil, 3 to 4 skinless, boneless chicken breasts, cut into 1-inch pieces, 1 cup frozen pea pods cut into pieces, and more.

Is Lemon Chicken with Pea Pods suitable as meat & poultry?

Yes, Lemon Chicken with Pea Pods falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Chicken with Pea Pods?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken with Pea Pods Recipe

Name: Lemon Chicken with Pea Pods
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 8-ounce packages gluten-free penne pasta or similar pasta; 2 tablespoons canola oil; 3 to 4 skinless, boneless chicken breasts, cut into 1-inch pieces; 1 cup frozen pea pods cut into pieces; 1/2 teaspoon garlic salt; 1/2 cup grated Parmesan cheese; 1/4 cup lemon juice; 2 tablespoons chopped fresh parsley (optional); Finely shredded Parmesan cheese

Try this homemade Lemon Chicken with Pea Pods recipe the whole family will love. Made with penne pasta, canola oil, skinless and frozen pea pods. Easy s…

This Lemon Chicken with Pea Pods relies on simple, everyday ingredients such as canola oil, garlic salt, grated parmesan cheese and lemon juice. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 8-ounce packages gluten-free penne pasta or similar pasta
2 tablespoons canola oil
3 to 4 skinless, boneless chicken breasts, cut into 1-inch pieces
1 cup frozen pea pods cut into pieces
1/2 teaspoon garlic salt
1/2 cup grated Parmesan cheese
1/4 cup lemon juice
2 tablespoons chopped fresh parsley (optional)
Finely shredded Parmesan cheese

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Quick Info

Servings
4 servings
Calories
437 kcal
Category
Meat & Poultry

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