Not Too Hot Buffalo Wings

1. 1

   Place wings in a greased baking pan.

2. 2

   Sprinkle with seasoned salt.

3. 3

   Combine RedHot sauce and barbecue sauces, and brush wings with sauce, leaving a little left over.

4. 4

   Cover with foil and refrigerate overnight.

5. 5

   The next day, preheat your oven at 400 degrees.

6. 6

   Bake wings for about 40 to 45 minutes, flipping over halfway through.

7. 7

   Drain most of the fluid and then lightly brush a bit more of the sauce mixture on top.

8. 8

   Cook until the edges of the wings get brown, about 10 minutes.

9. 9

   Remove from the dish and allow to cool for about 15 minutes.

10. 10

    Serve with blue cheese dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.