How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian (Beer!) Meatballs?

You need 5 ingredients. The key ingredients include: 32 ounces, weight Frozen Meatballs, ⅔ cups Chopped Onion, 1/4 cups Firmly Packed Brown Sugar, 1 envelope (about 1 Oz. Packet) Dry Onion Soup Mix, and more.

Is Bavarian (Beer!) Meatballs suitable as meat & poultry?

Yes, Bavarian (Beer!) Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bavarian (Beer!) Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian (Beer!) Meatballs Recipe

Name: Bavarian (Beer!) Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces, weight Frozen Meatballs; ⅔ cups Chopped Onion; 1/4 cups Firmly Packed Brown Sugar; 1 envelope (about 1 Oz. Packet) Dry Onion Soup Mix; 12 ounces, fluid Beer

Bavarian (Beer!) Meatballs – a delicious recipe with Onion, Brown Sugar, Onion Soup Mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

32 ounces, weight Frozen Meatballs
⅔ cups Chopped Onion
1/4 cups Firmly Packed Brown Sugar
1 envelope (about 1 Oz. Packet) Dry Onion Soup Mix
12 ounces, fluid Beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Meat & Poultry

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Bavarian (Beer!) Meatballs

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