Gruyere Chicken Recipe

Name: Gruyere Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breasts; 2 tbsp rosemary;minced; 2 tsp thyme; minced; 2 shallots; minced; 4 clove garlic; minced; 1 cup rice; 2 1/2 cup chicken stock; 1 roasted red bell pepper; large dice; 1 roasted yellow bell pepper; large dice; 1/2 cup white wine; 1 lemon; zested; 1/2 stick butter; 4 oz gruyere cheese; grated; 2 tbsp parsley; minced; 1 olive oil; as needed; 1 salt and pepper

Servings: persons

2 boneless, skinless chicken breasts
2 tbsp rosemary;minced
2 tsp thyme; minced
2 shallots; minced
4 clove garlic; minced
1 cup rice
2 1/2 cup chicken stock
1 roasted red bell pepper; large dice
1 roasted yellow bell pepper; large dice
1/2 cup white wine
1 lemon; zested
1/2 stick butter
4 oz gruyere cheese; grated
2 tbsp parsley; minced
1 olive oil; as needed
1 salt and pepper

1
Heat olive oil in a cast iron pan or saute pan.
2
Season the chicken with most of the herbs.
3
Save some for the rice.
4
Sear chicken on each side on medium-high heat.
5
Remove from pan.
6
Add wine.
7
Deglaze until nearly evaporated.
8
Add butter and melt slowly.
9
Add shallots.
10
Sweat on medium-low heat until nearly caramelized.
11
Add garlic and rice.
12
Saute until fragrant.
13
Make sure there is enough oil or butter to coat the rice.
14
Add stock and lemon juice.
15
Bring to a simmer.
16
Add chicken and bell peppers.
17
Cover.
18
Bake at 350 for approximately 40-45 minutes or until thermometer reaches 165.
19
Remove cover and top with cheese during last five minutes of cooking.
20
Garnish with lemon zest and parsley.
21
Variations; Basil, horseradish, dijon, cream, bechamel, zucchini, eggplant, parmesan, carrots, yellow onion, celery, bay leaf

983

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 boneless, skinless chicken breasts, 2 tbsp rosemary;minced, 2 tsp thyme; minced, 2 shallots; minced, and more.

Yes, Gruyere Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gruyere Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions