Lemon Chicken Wings

1. 1

   Wash and dry the wings well. Transfer them to a large plastic bag, then add the olive oil, lemon pepper, and salt. Zest two of the lemons and add the zest to the bag.

2. 2

   Seal the bag and shake it so the wings are evenly coated. Heat the grill (or grill pan) to medium heat.

3. 3

   Grill the wings, turning often, until they're charred and crispy, about 30 to 40 minutes. Transfer to a serving plate, squeeze lemon juice on top, and serve.

No additional tips available.