Quick Burrito

1. 1

   Chop up your ingredients to your preferred style.

2. 2

   Add spices/salts/marinades of your choice to the beef.

3. 3

   Boil your rice till its soft to chew, take a testing sample using a fork.

4. 4

   Fry up your vegetables, then fry up your beef & chorizo.

5. 5

   wrap the meat and vegetables into the wrap.

6. 6

   Wrap the wrap, with some foil and warm up in the oven for a few minutes (around 5-10mins) on a medium-low heat.

No additional tips available.