Slow Cooker Spicy Fruit and Nut Chicken Pilaf

1. 1

   Heat oil in frying pan, add onion and fry ,without colouring,until soft, drain and place in slow cooker.

2. 2

   Place rice, sultanas, tumeric and stock in slow cooker, stir gently.

3. 3

   Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker.

4. 4

   You can use boneless thighs if you prefer.

5. 5

   Cook on low for 3-4hours, high for 1 1/2 - 2 hours,, add more stock if required during cooking, check chicken is cooked through.check rice is cooked too.

6. 6

   Dry-fry the nuts in a frying pan until golden.

7. 7

   Check seasoning of chicken,, add salt & pepper to taste., remove chicken, gently fork through rice to fluff up.

8. 8

   Place rice on plate, put chicken on top, and sprinkle nuts over .

9. 9

   You can stir nuts into rice at step 6 if you like.

10. 10

    You can substitute pine nuts

* Per serving · 4 servings · Values may vary.

No additional tips available.