Lemon Chicken Stir-Fry

1. 1

   In a large skillet, heat olive oil over medium high heat.

2. 2

   Dredge chicken pieces in the flour and seasoned salt (I like to put my flour and salt mixture in a Ziplock bag, then add my chicken pieces to it and shake to cover) and place chicken in the skillet in a single layer.

3. 3

   Cook until all sides are a deep golden brown, 6-10 minutes.

4. 4

   Remove chicken from pan and set aside.

5. 5

   While chicken is cooking, in a glass measuring bowl, combine broth, honey, lemon juice, lemon zest, cornstarch, salt and pepper.

6. 6

   Whisk together until thoroughly combined.

7. 7

   Add an additional teaspoon of olive oil to the skillet if needed.

8. 8

   Pour lemon juice mixture into the hot skillet, and stir until slightly thickened.

9. 9

   Heat vegetables in the microwave according to package instructions.

10. 10

    Add chicken and vegetables to lemon mixture, stirring to coat.

11. 11

    Serve over rice.

No additional tips available.