Meatball Stroganoff Recipe

Name: Meatball Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups dry egg noodles, wide; 1 cup button mushroom, sliced; 2 tablespoons canola oil, divided; 1 cup onion, diced; ½ teaspoon paprika; ½ teaspoon cayenne; 1 tablespoon butter; ¼ cup dry white wine; 2 tablespoons flour; 2 cups chicken broth; 1 -2 tablespoon lemon juice; 2 tablespoons stone ground mustard; ¼ cup sour cream; 1 tablespoon dill, chopped; meatballs (Mini Bacon Meatballs is a nice choice. Be sure your meatballs don't clash with the stroganoff)

Servings: persons

4 cups dry egg noodles, wide
1 cup button mushroom, sliced
2 tablespoons canola oil, divided
1 cup onion, diced
½ teaspoon paprika
½ teaspoon cayenne
1 tablespoon butter
¼ cup dry white wine
2 tablespoons flour
2 cups chicken broth
1 -2 tablespoon lemon juice
2 tablespoons stone ground mustard
¼ cup sour cream
1 tablespoon dill, chopped
meatballs (Mini Bacon Meatballs is a nice choice. Be sure your meatballs don't clash with the stroganoff)

1
Boil a large pot of salted water for the noodles.
2
Saute mushrooms in half the oil until browned, about 5 minutes.
3
Transfer to a plate.
4
Saute onion, paprika and cayenne in remaining oil until onion is soft, about 5 minutes.
5
Prepare noodles according to package directions, drain and toss with butter.
6
Set aside.
7
Deglaze skillet with wine, simmer until liquid is nearly evaporated.
8
Sprinkle flour over onions and stir.
9
Whisk in broth.
10
Add lemon juice and mustard.
11
Simmer until thick, about 8-10 minutes.
12
Stir in mushrooms, sour cream, dill and meatballs.
13
Cook until meatballs are heated through.
14
Season with salt and pepper.
15
Serve over noodles.

1287

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups dry egg noodles, wide, 1 cup button mushroom, sliced, 2 tablespoons canola oil, divided, 1 cup onion, diced, and more.

Yes, Meatball Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Stroganoff

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