Chicken Paprikash #RSC Recipe

Name: Chicken Paprikash #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb bacon; 1 cup shallot, peeled and sliced; 2 garlic cloves, minced; 2 boneless skinless chicken breasts, cut into 1/2-inch slices; 1 cup baby carrots, sliced; 1 cup chicken broth; ⅓ cup dry white wine; 2 tablespoons lemon juice; ¼ cup pomegranate molasses; 1 (1 ounce) package Hidden Valley Original Ranch Dressing Mix; 1 ½ cups Greek yogurt; 1 tablespoon paprika, smoked, hot; 1 teaspoon nutmeg, grated; 1 (14 ounce) can artichoke bottoms, drained and quartered

Servings: persons

14 lb bacon
1 cup shallot, peeled and sliced
2 garlic cloves, minced
2 boneless skinless chicken breasts, cut into 1/2-inch slices
1 cup baby carrots, sliced
1 cup chicken broth
⅓ cup dry white wine
2 tablespoons lemon juice
¼ cup pomegranate molasses
1 (1 ounce) package Hidden Valley Original Ranch Dressing Mix
1 ½ cups Greek yogurt
1 tablespoon paprika, smoked, hot
1 teaspoon nutmeg, grated
1 (14 ounce) can artichoke bottoms, drained and quartered

1
Fry bacon in a heavy, non-stick skillet until crisp.
2
Remove with a slotted spoon and drain on paper towels; crumble and set aside.
3
Discard all but 2 tablespoons of the drippings.
4
Stir shallots and garlic into pan.
5
Stir-fry over medium heat until shallots are soft.
6
Push shallots to edge of pan.
7
Add chicken.
8
Stir-fry until chicken is nicely browned.
9
Add carrots, chicken broth, wine, lemon juice and molasses.
10
Cover and simmer over low heat for 15 minutes.
11
Sprinkle Hidden Valley Mix over chicken, then stir in the crumbled bacon, yogurt, paprika, nutmeg and artichoke bottoms.
12
Simmer for 3 more minutes.
13
Taste and add salt if desired.

8970

kcal

Calories

676

Fat

Carbs

635

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 14 lb bacon, 1 cup shallot, peeled and sliced, 2 garlic cloves, minced, 2 boneless skinless chicken breasts, cut into 1/2-inch slices, and more.

Yes, Chicken Paprikash #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprikash #RSC

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