How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pork Club With Scallion Mayonnaise?

You need 11 ingredients. The key ingredients include: 8 slices crsipy cooked bacon, ½ cup light mayonnaise, 4 scallions, minced, coarse salt, to taste, and more.

Is Roasted Pork Club With Scallion Mayonnaise suitable as meat & poultry?

Yes, Roasted Pork Club With Scallion Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Pork Club With Scallion Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Club With Scallion Mayonnaise Recipe

Name: Roasted Pork Club With Scallion Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices crsipy cooked bacon; ½ cup light mayonnaise; 4 scallions, minced; coarse salt, to taste; fresh coarse ground black pepper, to taste; 1 pinch crushed red pepper flakes, to taste; 12 slices whole wheat bread or 12 slices seven-grain bread, lightly toasted; 34 lb pulled roast pork; 1 avocado, halved, pitted, peeled and thinly sliced; 1 cup alfalfa sprout; 8 slices swiss cheese, thin slices (3-4 oz)

Try this homemade Roasted Pork Club With Scallion Mayonnaise recipe the whole family will love. Made with crsipy cooked bacon, light mayonnaise, scallio…

This Roasted Pork Club With Scallion Mayonnaise relies on simple, everyday ingredients such as crsipy cooked bacon, light mayonnaise, scallions, minced and coarse salt, to taste. It comes together quickly and makes 4 servings, at about 10108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

10108

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roasted Pork Club With Scallion Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions