Lemon Chicken Pasta

1. 1

   Place chicken breasts in a baking dish; drizzle with 1 tablespoon olive oil and the juice from one lemon.

2. 2

   In a small bowl, combine Cajun seasoning, black pepper, tarragon, basil, thyme, rosemary, and sage; pour over chicken breasts.

3. 3

   Bake chicken at 350 degrees for 25-30 minutes, or until cooked through.

4. 4

   Meanwhile, saute garlic in the remaining 1 tablespoon olive oil for 1 minute.

5. 5

   Add sugar, pepper, and juice from half of a lemon; mix.

6. 6

   Add cooked pasta and toss to coat.

7. 7

   To serve, cut chicken breasts into thin strips and arrange over pasta.

8. 8

   Garnish with slices from the remaining lemon half.

9. 9

   Gluten-free variation: use gluten-free pasta.

10. 10

    Nutrition: 254 cal, 5g fat, 1g sat fat, 0g trans fat, 68mg cholesterol, 368mg sodium, 19g carbs, 1g fiber, 1g sugar, 31g protein, 1% vit.

11. 11

    A, 10% vit.

12. 12

    C, 3% calcium, 11% iron.

* Per serving · 4 servings · Values may vary.

No additional tips available.