Broccoli Spaghetti

1. 1

   Cook pasta according to package directions, adding broccoli during the last 3 to 4 minutes of cooking; drain, reserving 1/2 cup of the pasta water.

2. 2

   Return pasta mixture to pan; keep warm.

3. 3

   Meanwhile, in a blender or food processor combine beans, Alfredo sauce, and reserved pasta water; cover and blend or process until nearly smooth.

4. 4

   Transfer to a small saucepan; heat through over medium heat, stirring frequently.

5. 5

   Spoon sauce onto serving plates.

6. 6

   Top with pasta mixture, crushed croutons and crushed red pepper flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.