Zucchini Noodles with Chicken and Ginger Dressing Recipe

Name: Zucchini Noodles with Chicken and Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons canola oil; 3 tablespoons fresh lemon juice; 1/4 cup finely grated peeled fresh ginger; 1/2 teaspoon finely grated garlic; 2 tablespoons chopped scallions, plus more for garnish; 2 tablespoons toasted sesame seeds, plus more for garnish; Kosher salt; Pepper; 4 zucchini (1 3/4 pounds), spiralized; 1 bunch of watercress, thick stems discarded (8 cups); 2 cups shredded rotisserie chicken

Servings: persons

6 tablespoons canola oil
3 tablespoons fresh lemon juice
1/4 cup finely grated peeled fresh ginger
1/2 teaspoon finely grated garlic
2 tablespoons chopped scallions, plus more for garnish
2 tablespoons toasted sesame seeds, plus more for garnish
Kosher salt
Pepper
4 zucchini (1 3/4 pounds), spiralized
1 bunch of watercress, thick stems discarded (8 cups)
2 cups shredded rotisserie chicken

1
In a large bowl, whisk the oil with the lemon juice, ginger, garlic and the 2 tablespoons each of scallions and sesame seeds; season with salt and pepper.
2
Fill a bowl with ice water.
3
In a large saucepan of salted boiling water, blanch the zucchini for 30 seconds.
4
Drain, then transfer to the ice water to cool.
5
Drain well and pat thoroughly dry with paper towels.
6
Add the zucchini, watercress and chicken to the dressing in the bowl and season with salt and pepper.
7
Toss to evenly coat.
8
Garnish with scallions and sesame seeds and serve.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons canola oil, 3 tablespoons fresh lemon juice, 1/4 cup finely grated peeled fresh ginger, 1/2 teaspoon finely grated garlic, and more.

Yes, Zucchini Noodles with Chicken and Ginger Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini Noodles with Chicken and Ginger Dressing

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