Zucchini Noodles with Chicken and Ginger Dressing

Name: Zucchini Noodles with Chicken and Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons canola oil; 3 tablespoons fresh lemon juice; 1/4 cup finely grated peeled fresh ginger; 1/2 teaspoon finely grated garlic; 2 tablespoons chopped scallions, plus more for garnish; 2 tablespoons toasted sesame seeds, plus more for garnish; Kosher salt; Pepper; 4 zucchini (1 3/4 pounds), spiralized; 1 bunch of watercress, thick stems discarded (8 cups); 2 cups shredded rotisserie chicken

Servings: persons

6 tablespoons canola oil
3 tablespoons fresh lemon juice
1/4 cup finely grated peeled fresh ginger
1/2 teaspoon finely grated garlic
2 tablespoons chopped scallions, plus more for garnish
2 tablespoons toasted sesame seeds, plus more for garnish
Kosher salt
Pepper
4 zucchini (1 3/4 pounds), spiralized
1 bunch of watercress, thick stems discarded (8 cups)
2 cups shredded rotisserie chicken

1
In a large bowl, whisk the oil with the lemon juice, ginger, garlic and the 2 tablespoons each of scallions and sesame seeds; season with salt and pepper.
2
Fill a bowl with ice water.
3
In a large saucepan of salted boiling water, blanch the zucchini for 30 seconds.
4
Drain, then transfer to the ice water to cool.
5
Drain well and pat thoroughly dry with paper towels.
6
Add the zucchini, watercress and chicken to the dressing in the bowl and season with salt and pepper.
7
Toss to evenly coat.
8
Garnish with scallions and sesame seeds and serve.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons canola oil, 3 tablespoons fresh lemon juice, 1/4 cup finely grated peeled fresh ginger, 1/2 teaspoon finely grated garlic, and more.

Yes, Zucchini Noodles with Chicken and Ginger Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!