Super Buttered Noodles

1. 1

   In a large pot filled with boiling water, dissolve the bouillon cubes and cook the noodles according to package directions.

2. 2

   Drain the noodles in a colander and then nestle the colander into the pot so some of the pasta water goes into the pot as the pasta continues to drain.

3. 3

   Remove the colander and stir the butter and sour cream into the pot until the butter melts.

4. 4

   Add the parsley and the noodles.

5. 5

   Season with salt and pepper.

6. 6

   Toss to combine well.

7. 7

   Pour into a serving bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.