Lemon Chicken Parmesan Recipe

Name: Lemon Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 single chicken breasts (boneless); 1 egg, beaten; 1 Tbsp. milk; 1 clove garlic, minced; sprinkling of salt and pepper; 1 1/2 c. bread crumbs; 1/3 c. chicken broth; 2 Tbsp. white wine; 1/2 c. Parmesan cheese; 2 Tbsp. fresh lemon juice; 3 Tbsp. olive oil

Servings: persons

4 single chicken breasts (boneless)
1 egg, beaten
1 Tbsp. milk
1 clove garlic, minced
sprinkling of salt and pepper
1 1/2 c. bread crumbs
1/3 c. chicken broth
2 Tbsp. white wine
1/2 c. Parmesan cheese
2 Tbsp. fresh lemon juice
3 Tbsp. olive oil

1
Preheat oven to 350u00b0.
2
Combine egg, milk, garlic, salt and pepper.
3
Dip chicken breasts in this mixture and then in bread crumbs.
4
Heat olive oil in skillet; saute chicken very quickly, just until browned.
5
Put in flat Pyrex casserole.
6
Pour the chicken broth over it.
7
Sprinkle with white wine, then with Parmesan cheese and lastly the lemon juice.
8
Bake, covered, at 350u00b0 for 25 minutes, then uncover and cook 10 minutes more.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 single chicken breasts (boneless), 1 egg, beaten, 1 Tbsp. milk, 1 clove garlic, minced, and more.

Yes, Lemon Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken Parmesan

How did you like this recipe?

Frequently Asked Questions