How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 9 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) fryer, 1 1/2 c. cornbread crumbs, 1 c. sliced bread crumbs, 1 small onion, chopped, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) fryer; 1 1/2 c. cornbread crumbs; 1 c. sliced bread crumbs; 1 small onion, chopped; 3 hard-cooked eggs, chopped; 1 Tbsp. salt; 1/4 tsp. pepper; 1 1/2 c. chicken broth; 1 can cream of chicken soup

Chicken Casserole – a delicious recipe with fryer, cornbread crumbs, bread crumbs, onion, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 1/2 to 3 lb.) fryer
1 1/2 c. cornbread crumbs
1 c. sliced bread crumbs
1 small onion, chopped
3 hard-cooked eggs, chopped
1 Tbsp. salt
1/4 tsp. pepper
1 1/2 c. chicken broth
1 can cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Meat & Poultry

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Chicken Casserole

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