Chicken & Creole Rice

1. 1

   Melt 1/2 stick of butter in a 2 qt. casserole dish.

2. 2

   Sprinkle about 1 Tbsp. of Creole spice on top of butter.

3. 3

   (I prefer Konriko brand.)

4. 4

   Mix together cooked rice, cooked chicken pieces, soup, and 1 - 2 T. of Creole spice.

5. 5

   Pour on top of spiced butter.

6. 6

   Bake at 350u00b0 for 30 minutes or until heated thoroughly.

7. 7

   Serves 8.

No nutritional information available.

No additional tips available.