Pork And Zucchini Italiano(4 Servings) Recipe

Name: Pork And Zucchini Italiano(4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 frozen pork chops or tenderloin; 1 medium onion, chopped; 1 or 2 cloves garlic, chopped or pinch of garlic powder; 3 tsp. vegetable oil; 1 c. ketchup; 1/2 tsp. oregano; 1/2 tsp. basil; 1/4 tsp. thyme; 1/4 tsp. celery salt; 1/2 c. water; 1 medium zucchini, sliced and quartered

Servings: persons

4 frozen pork chops or tenderloin
1 medium onion, chopped
1 or 2 cloves garlic, chopped or pinch of garlic powder
3 tsp. vegetable oil
1 c. ketchup
1/2 tsp. oregano
1/2 tsp. basil
1/4 tsp. thyme
1/4 tsp. celery salt
1/2 c. water
1 medium zucchini, sliced and quartered

1
Trim bone and fat from frozen pork chops and slice meat in 1/8-inch thick strips.
2
Saute onion and garlic in 1 teaspoon of oil in large skillet until soft.
3
Remove.
4
Add 2 teaspoons oil to skillet.
5
Cook and stir pork strips over medium heat, 5 to 8 minutes.
6
Add zucchini and saute all for 8 more minutes.
7
Stir in ketchup, spices and onion and garlic.
8
Cook 10 minutes to blend flavors.
9
Add salt and pepper as desired.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 frozen pork chops or tenderloin, 1 medium onion, chopped, 1 or 2 cloves garlic, chopped or pinch of garlic powder, 3 tsp. vegetable oil, and more.

Yes, Pork And Zucchini Italiano(4 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Zucchini Italiano(4 Servings)

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