How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chicken & Mango Salad?

You need 11 ingredients. The key ingredients include: 1 Tablespoon Sweet Cream Butter, 6 ounces, weight Boneless, Skinless Chicken Breasts, Cubed, 1/2 teaspoons Sea Salt, 1/2 teaspoons Black Pepper, and more.

Is Lemon Chicken & Mango Salad suitable as salads?

Yes, Lemon Chicken & Mango Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon Chicken & Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Chicken & Mango Salad Recipe

Name: Lemon Chicken & Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Sweet Cream Butter; 6 ounces, weight Boneless, Skinless Chicken Breasts, Cubed; 1/2 teaspoons Sea Salt; 1/2 teaspoons Black Pepper; 1/2 teaspoons Onion Powder; 1 whole Lemon (washed, Zest And Juice) Divided Use; 1 whole Mango (peeled, Pitted, Cubed); 1 stalk Celery (rinsed, Diced); 1 whole Scallion Diced; 1 whole Lime (washed, Zest And Juice); 1 Tablespoon Pure Olive Oil

Fresh, crisp and full of flavor — this Lemon Chicken & Mango Salad is a must-try. Made with Sweet Cream Butter, weight, Salt and Black Pepper. Easy step…

This Lemon Chicken & Mango Salad relies on simple, everyday ingredients such as sweet cream butter, sea salt, black pepper and onion powder. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lemon Chicken & Mango Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions