Asian Style Beef Salad Recipe

Name: Asian Style Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces boneless beef top sirloin steaks, cut 1-inch thick; 1 medium fresh jalapeno pepper, seeded and finely chopped; ½ teaspoon finely shredded lime peel; 3 tablespoons lime juice; 2 tablespoons reduced sodium soy sauce; 1 tablespoon snipped fresh cilantro; 2 teaspoons toasted sesame oil; 1 teaspoon sugar; 2 garlic cloves, minced; 6 cups torn napa cabbage or 6 cups bok choy; ½ cup sweet red peppers, strips or ½ cup fresh pea pods; ¼ cup sliced green onion

Servings: persons

12 ounces boneless beef top sirloin steaks, cut 1-inch thick
1 medium fresh jalapeno pepper, seeded and finely chopped
½ teaspoon finely shredded lime peel
3 tablespoons lime juice
2 tablespoons reduced sodium soy sauce
1 tablespoon snipped fresh cilantro
2 teaspoons toasted sesame oil
1 teaspoon sugar
2 garlic cloves, minced
6 cups torn napa cabbage or 6 cups bok choy
½ cup sweet red peppers, strips or ½ cup fresh pea pods
¼ cup sliced green onion

1
Trim fat from steak.
2
Place on the unheated rack of a broiler pan.
3
Broil 3 to 4 inches from the heat for 12 to 15 minutes or to desired doneness (160 degrees F for medium doneness).
4
Let steak stand for 5 minutes.
5
Cut across the grain into thin bite-size strips.
6
Meanwhile, in a medium mixing bowl stir together jalapeno pepper, lime peel, lime juice, soy sauce, cilantro, sesame oil, sugar, and garlic.
7
Stir in beef.
8
Marinate in the refrigerator for 2 to 8 hours.
9
To serve, in a salad bowl toss together napa cabbage and/or bok choy, sweet pepper or pea pods, and green onions.
10
Stir beef mixture; arrange in center of cabbage mixture.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces boneless beef top sirloin steaks, cut 1-inch thick, 1 medium fresh jalapeno pepper, seeded and finely chopped, ½ teaspoon finely shredded lime peel, 3 tablespoons lime juice, and more.

Yes, Asian Style Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Asian Style Beef Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions